The Cashewnut seed has within itself a whole kernel and this delicate kernel is covered by a testa membrane and a thick outer shell which effectively protects the tasty kernel from the ravages of nature from the time of harvesting to processing.
In its raw form, the cashew kernel is soft, white, and meaty. When roasted it changes color and taste. The cashew kernel turns from a creamy white into a golden hue and the mellow pulp becomes crisp. Salted, it appeals to the palate as the most delicious nut.
As cashews add a ton of health benefits and a silky texture without any overwhelming additional flavor, they’re perfect for all your shakes and smoothies!
Add a handful of cashews to your cakes, muffins, or any baked goods for that delicious nutty crunch in every bite, which can upgrade your dessert from being just good to absolutely phenomenal.
Use our delectably fresh and crunchy cashews at home to make delicious curries, desserts, butter, sweets